Enjoy an authentic hands-on culinary experience as you explore the flavors of Costa Rica. Begin your tour with a visit to a small sustainable farm, where you’ll harvest fresh, chemical-free ingredients straight from the land. Then, head to the kitchen to prepare traditional Costa Rican dishes like hand-pressed tortillas and achiote chicken, using ancestral techniques passed down through generations. This unique class blends culture, sustainability, and delicious food—offering a genuine taste of Costa Rica you can take home and share.
Duration:
3–4 hours
Includes:
Roundtrip transportation
Ingredients & cooking equipment
Bilingual cooking instructor
Tasting of prepared recipes
What to bring:
Water shoes, light clothing, rain jacket, extra clothes, sunscreen, insect repellent, waterproof camera
Notes:
Please inform us of any allergies or dietary restrictions (vegetarian/vegan options available).